Ascona Film Festival and “Champagne Louis Roederer” present the new documentary with Philippe Starck : “Brut nature, chapitre II”.

roederer_logotype-monochrome-white-on_dark_bckgd_only-2
home_anchor1_02

Champagne Louis Roederer :

A QUEST FOR PERFECTION
SPANNING TWO CENTURIES

The cuvées of the House of Louis Roederer are the fruit of patient work
with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.

 

ONE OF THE LAST GREAT INDEPENDENT AND FAMILY-RUN CHAMPAGNE HOUSES

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices..

Champagne Louis Roederer

louis-r

 

 

Don't submit your film here !

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s